Wednesday, September 19, 2012

Kale Chip Recipe

"Kale chips: preheat oven to 275 degrees, spread a bunch of kale leaves, stems removed, on a baking sheet, drizzle with about 1 Tbs. olive oil, sprinkle with salt (I like Trader Joe smoky salt), and roast for about 45 minutes. Addictive!"

I got this on some random forum, i'm about to go grab some kale and try this out. I'll be back with a taste report in a bit.

No comments:

Post a Comment