"Kale chips: preheat oven to 275 degrees, spread a bunch of kale leaves, stems removed, on a baking sheet, drizzle with about 1 Tbs. olive oil, sprinkle with salt (I like Trader Joe smoky salt), and roast for about 45 minutes. Addictive!"
I got this on some random forum, i'm about to go grab some kale and try this out. I'll be back with a taste report in a bit.
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